01780 767777 Home Special Offers New Products Who We Are Contact Us Clientele Terms
T and J Grocery
Oils & Vinegars
Condiments & Sauces
Stock & Gravy
Herbs & Spices
Seasonings & Garlic
Pulses, Grains, Rice, Seeds & Nuts
Sapori D'Italia
Tuk Tuk Foods
Flour & Tartlet Cases
Patisserie, Baking & Biscuits
Sugars, Syrups & Sweet Sauces
Fruit, Jams & Honey
Special Brew & Room Service
Restaurant Bar & Breakfast
Non Consumables
Spice Up Your Life!
Patisserie, Baking & Biscuits
Baking & Patisserie Food Colourings Flavourings
Cheese Biscuits Sweet Biscuits

Baking & Patisserie

Produce for sweet patisserie baking. The dry heat of baking causes the products outer surfaces to brown, while partially sealing in the moisture. Another method is braising where liquid is placed in the bottom of a closed pan, letting the food steam.

Agar Agar FlakesFondant Patissier
Baking PowderGelatine Bronze Leaf
Bicarbonate of SodaLavender Flowers
CornflourMarzipan Natural
Chocolate Mousse Powder CallebautMilk - Condensed Nestle
Cocoa Powder Plein Arome/Brut Cacao BarryTrimoline Invert sugar
Crème Patissier Powder coldNapage Blonde
Custard Powder BirdsPectin
Delice InstantPopping Corn
Edible Wafer PaperRice Paper
Egg Whites - PasteurisedFeuilles de Brick
Back to top
Food Colourings

Liquid colourings are used to tint foods. Begin with a few drops, and then keep adding to get the colour required. We have always used the colour of food to judge its desirability; hence we add or change the natural colour in certain foods. Ancient Egyptians used saffron to colour their food yellow, while the Romans ate white bread whitened by adding alum to the flour.

Back to top

Flavourings are a convenient way to give taste and/or smell to food.

Gaugin Compounds more available at short noticeOrange Blossom Water
LemonPeppermint Flavouring
OrangeRose Water
Almond EssenceVanilla - Extract Madagascan
Vanilla - Flavouring with Vanilla Grains
Vanilla Pods
Back to top
Cheese Biscuits

A variety of biscuits with different textures and tastes to make a good match for any cheese.

Assorted Box - Wheat Wafers & Biscuits M.Damsel
Biscuits for Cheese Jacobs
Oat Cakes Patterson
Water Biscuits Carrs
Back to top
Sweet Biscuits

Commonly eaten as a snack, making a perfect compliment to tea or coffee. Also used as a base for desserts.

Amaretti Macaroons
Bastoncini Almond Crisp Cookies
Digestives McVities
Ginger Nuts
Lady's Fingers Boudoir Biscuits
Biscuits twin pack Border
Florentine Fan Wafers200
Rossini Biscuits280
Vivaldi Rolled Wafers150
Back to top
© 2017 T and J Fine Foods Ltd - All Rights Reserved - Designed by...